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Dining at The Greyhound

Fresh, seasonal British food makes the menu at The Greyhound, with traditional dishes given a stylish modern twist by Head Chef Brad Revell and served up at lunch and dinner alongside daily fish specials.

Dining here is something of a local affair - meat coming from the local butcher and fruit and veg sourced from suppliers to the village market. Bar the ice cream and the bread, everything is made fresh in house.

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:00

Food Times

Monday 12:00 - 14:30
17:00 - 21:00
Tuesday 12:00 - 14:30
17:00 - 21:00
Wednesday 12:00 - 14:30
17:00 - 21:00
Thursday 12:00 - 14:30
17:00 - 21:00
Friday 12:00 - 14:30
17:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 20:00

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Certificate of Excellence